Arvind's culinary passion flourished while pursuing
hotel management and culinary arts classes in Mumbai.
However, later the passion turned into a prompting
career opportunity, and that's where the Chef decided on
completing a diploma in Bakery & Pastry from (ICA) the
best-known Institute of Culinary Academy of India.
Sooner, he optimized himself as a pastry chef in one of
the revered Cruise Liners in Europe after his final
showdown of ongoing Management and Industrial Training
in apparent Italian hotels; more precisely in Milan and
With years of working experience, he gained enough
stimulus for launching the Cater-Inc and recuperating
the most exquisite culinary arts with his acquired
expertise. Being the founder as well as director of the
Cater-Inc, with phenomenal 13 years of experience,
Arvind proved his potential of creating signature food
presentation style, delightful and creative dishes, and
as a proclivity world traveller. In the present
scenario, the Cater-Inc engraves in such a manner that
it reflects the vibrant personality of Chef Arvind.